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Cinnamon Rolls

I’m waiting for nothin! I’m just jumping in with lame pictures and all.

So there.

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These are some cinnamon rolls I made off the Pioneer Woman website.

http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

She has a great site with a lot more than just wonderful recipes…check her out.

This recipe makes a TON! And this was using just half the dough!! 

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 But, I must say, it was a very tender dough…not chewy and bready like some cinnamon rolls. The changes I made were 1. I used softened butter instead of melting it. 2. I used brown sugar instead of white.  Then, along with a healthy dose of cinnamon, I beat them into a spreadable paste. I didn’t want any leakage.

OK, get ready. Here comes the blurry photos of the finished buns. At this point, the house smelled like heaven.

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These just melt in your mouth…

Here they are with some maple glaze on top…half the pans got this treatment. And I must say, the glaze was not overly sweet or overly maple-y.  I think this was due to the addition of some coffee into the glaze. I liked them both ways-glazed or un-glazed. I am such a cinnamon bun whore! Do me glazed, do me unglazed…just DO me.

 

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Ree, you’re a dangerous woman.

I think I’ll wait til Christmas to make them next, and give them as presents to neighbors and friends.

OK, Toni, you’re up. what did YOU cook today? Love ya

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