Posts Tagged ‘stir-fry’

Quick Yakisoba Noodles

With vegies and beef.  The noodles are bought from the refrigerated Chinese section (you know, next to the won ton wrappers).  Just micro for 1 minute to loosen, then toss in with stir-fry vegies-after they’re almost done.  In this case, it was a package of broccoli slaw, some garlic and ginger, a bit of soy sauce and oyster sauce, a dash of chili sauce.  The add about 1/4 cup-1/2 cup of water, cover and cook for 1-2 minutes.  The beef was left over steak that I cooked separately in a bit of Soy Vay sauce, then threw it on top. Dinner in 10 minutes.dscf0657


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