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Green and Blue Tart

Kale is a superfood and I am always looking for new recipes for it. Add blue cheese and put it in puff pastry–you got my vote. Thanks Kat from A Good Appetite.

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Green and Blue Tart

1 sheet puff pastry, partially thawed

1 cup cooked kale (mine had some cooked onion in it)

1/4 cup blue cheese or gorgonzola crumbled

salt and pepper

pinch of nutmeg

2 Tbsp. grated parmesan chees

2 eggs, beaten together, remove 1 Tbsp. for glazing pastry edge

Heat oven to 425. Roll out pastry sheet a little, mostly to seal the fold lines, which tend to split. Mix everything together and pile into the center. Cut the corners to form a large circle. fold over and pleat the edges. Brush with reserved egg. Bake 20 minutes. 

I took this over to my sisters house for dinner with her family-everybody but the picky eater Chip really liked it. Looks fancy but is really quite easy, especially if the kale is leftover, like mine was. Already cooked and ready to go.

 

 

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